25 Years Exsperience

Street Food Vendors Merchandise resource!

Sam Sausagehead Series of real life Incidents

Do people think street vendors are stupid? We collected a series of bizarre incidents.Titled Sam sausage head. Evidently people must mistake us for one.

Back door bandit

A pair of under age teens, approached customers in front of a drugstore in the financial district.The idea was, to get someone to purchase cigarettes for them. After a number of customers refused.
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Do you take checks

Which way to the bankuptcy court asked a man, from a car with out of state plates.
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Go Bananas!

A fruit vendor kept an eye on a homeless man lurking around his stand.
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$50 Doritos

Repeated loud calls, sir, sir, and miss, hey you, echoed. Soon a fellow with wide glazed eyes stood before me. Accustomed to crazy people I proceeded to smile in response to his question."The sun is shinning right? It's a beautiful day right? Why are people so uptight? Why don't people smile?"
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Easy Tips to Save Money!
cut onions

Onion Power

For certain foods carts chopped or sliced, onions are a favorite topping. Rather sweet, white, yellow or red, the type makes a big difference. Off season yellow onions are strong. Many customers dislike all onions because of bad experience with strong onions. Serve a fresh sweet or white chopped onion. Fresh red onion complement cold sandwiches. When cooked yellow onions work well. The right onion keeps customers coming back!

New

WEB

SITE!

Tried and true advice though, found no where else

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Get Larger Profits

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Sam Sausage Head

A hilarious collection of bizarre incidents, titled Sam Sausage Head.
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Best Street Hot Dogs

best logo

Many factors come into play,how to choose.
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Tips To Save Money

Wholesale Clubs

Should you join any or all wholesale clubs?
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Can I Get Change?

Set up near a bus stop?
And that question is asked daily.
Read article click here!...

Ideas to reality.

Where can I get a food cart?

cart on streetThe real meaning of the question is how can I start my own business. Maybe you have posed that question or been asked it. Successful cart operators receive numerous inquires about how to get started. No one wants to give competition, a start in business. So inquires are meet with resistance.
New Ideas are not always good Ideas. New or unusual concepts usually have been tried and failed. Be careful not to imatate others, mistaking a new idea, for what in reality it is a bad idea.

However there is a need for information. Search the Internet and you will experience information overload, some good, some bad. But usually slanted to the authors advantage or profit. We want to help, and we to want something in return too. Support Street Cube, visit often and tell others about us.

People observe vendors on the street and figure it must be and easy livelihood. If that is you, stop, do not waste your time reading further.

Fact is anything worth having does not come easy. It is a tough road between the idea and reality. Determination separates success from failure.

Another fact, online readers prefer short to the point content, our aim is to do just that as well. Carefully analyze our information. We can not spell out everything but we provide the essential ideas.


How to start a Food Cart.

1.Time or Money

To succeed you will need one of two things. Time or money. Money can get others to do what is necessary. Time will allow you to do it yourself, in most instances you will have more time than money, Which means some difficult tasks will have to be done yourself. Decide which of the two you have the most of. If it is time, keep good notes, organize yourself, do not give up easily.

2. Meet the legal requirements.

Most localities make newcomers jump through a series of hoops. But once set up, it becomes easy to renew. Ask serious questions officials who require licenses, permits or insurance, ask them what is the best way or place to obtain them. Show seriousness and determination, and they may cut you a break. Never give officials the impression you are wasting their time.

Most localities require a health permit, thus some food handling knowledge, is important. Cart operators really need to like food, and know something about its preparation,and proper handling. Published food poisoning will put you out of business!

3. Decide what to sell.

Decide exactly what you want to sell. Why? Because equipment is usually specific to certain foods. The public needs to easily recognize what being sold by the look of the cart. If it looks like and ice cream cart. Customers expect ice cream, not hot dogs. So nail down a menu then build your cart around it.

4. Start small.

It is difficult for experience entrepreneurs to make a business forecast. Dream big but start with just enough. Get the minimum of everything. And we mean everything. Then grow the business with the generated cash. Just enough insurance, merchandise, equipment etc. Do not confuse starting small with starting cheap. Or wants with needs. A simple neat and clean cart will do the job.

5. Be a one man show.

Cart partnerships do not work. Cart operators in the beginning need to be self sacrificing. When business is slow eat hot dogs for dinner. Rarely will one location support two. Often in the beginning sales from one day buy supplies for the next. Spare another person anxiety be a sole proprietor.

6. Multitasking

View the project as a whole, work on different aspects at one time. That way when you get stuck on one, move to another. Always move forward to completion. Try to study a problem from different directions. Sometimes the answer is right in front of you.

  • Find a location
  • See Our location article for help. Click Here
  • Inquire about Commissary
  • Check to see if a commissary a commercial kitchen, is required by health department.
  • Decide what to sell
  • Your product may determine the type of license and health permit needed.
  • Buy a cart.
  • Check local government for size restrictions. Make sure cart meets health department standards.
  • Meet the legal and health requirements
  • See local government administration for business license, health permit.
  • Buy Insurance
  • General liability recommended, may be required.

Freeze Factor!
Why not freeze Hot Dogs?

Slight changes make big differences.

Freezing affects hold time ( The time between ready to serve and over cooked. ) When business is slow hold time is important. You want cooked product to remain plump and appealing.Time causes taste and appearance to decline, along with sales when over cooked. The ideal hot dog should have a firm juicy bite. Better to discard old hot dogs, than turn off customers.

Rewarming leftover hot dogs will ruin business.

Hold time should determine the choice of hot dog brand you sell. Quality beef franks hold well. Cheap meat franks, cook, swell, then become mush. Freezing cuts the hold time drastically. However some distributors freeze, refrigerated product, then place the thawed product in their refrigeration case. If your products hold time is short, check to see if that is the problem.