Do people think street vendors are stupid? We collected a series of bizarre incidents.Titled Sam sausage head. Evidently people must mistake us for one.
A pair of under age teens, approached customers in front of a drugstore in the financial district.The idea was, to get someone to purchase cigarettes for them. After a number of customers refused.
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The local street beggar agreed. They reluctantly hand him a fifty dollar bill, and into the store he goes. Five,ten,fifteen minutes, yet no sign of the beggar, he had not come out yet,maybe the line was long. The teens then goes in to look for him only to discover he went out the back door to the adjacent office building. If you are not careful the streets can make you a Sam sausage head!
Which way to the bankuptcy court asked a man, from a car with out of state plates.
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He buys a hot dog then hurries into the courthouse, not long after he is back at the cart asking if the vendor takes checks. He explains he is here to file for bankruptcy but the the court does not accept checks for the filing fee. He expected the vendor to cash a check for him. Cashing any check at a hot dog stand can make you a Sam Sausage Head!
A fruit vendor kept an eye on a homeless man lurking around his stand.
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Sure enough he snatched a few bananas and took off running with the vendor in hot pursuit! He returned to the stand only to find his cash box gone.Is it really worth fighting over a few bananas? Risk injury, scraps and bruises? Hardly some times it better to suffer a small lost.
Repeated loud calls, sir, sir, and miss, hey you, echoed. Soon a fellow with wide glazed eyes stood before me. Accustomed to crazy people I proceeded to smile in response to his question."The sun is shinning right? It's a beautiful day right? Why are people so uptight? Why don't people smile?"
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All the while curious pedestrians move around him like canine ejection on the sidewalk. Frustrated from a stream of irritated customers, a sandwich shop manager flags down a passing policeman. The two meet in front of my hot dog cart. Recognizing and audience might escalate a confrontation, I disappeared into the sandwich shop. Upon returning all is clear. The policeman had him at his car window running his identification I expected my stand to be disheveled. Can drinks and chips scattered everywhere, not so. Soon he is on his way down the street. Giving me the strangest stare, why, he knows I did not call the police. Later he is back, talking on a cell phone, pacing in front of my cart. "I will give you $50 for Dorito's." Talking to me or the person on the phone? Is the phone connected? Is the conversation real? "You got to pick me up by five, got to be gone by five," he says to the caller. Then he jets in front customers grabs a can drink, hands me a couple of ones crumpled up together, and gets the bag of drugs he hide behind the Doritos, evidently when I left to go to the sandwich shop. Eventually, I remember glancing at the Doritos when he kept talking about them, but I thought the bag of drugs was one of my disposable gloves blown over into the chip rack. I hate to admit it but this time being a SamSausageHead just may well have saved me from trouble.
For certain foods carts chopped or sliced, onions are a favorite topping. Rather sweet, white, yellow or red, the type makes a big difference. Off season yellow onions are strong. Many customers dislike all onions because of bad experience with strong onions. Serve a fresh sweet or white chopped onion. Fresh red onion complement cold sandwiches. When cooked yellow onions work well. The right onion keeps customers coming back!
A hilarious collection of bizarre incidents, titled Sam Sausage Head.
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Many factors come into play,how to choose.
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Should you join any or all wholesale clubs?
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Set up near a bus stop?
And that question is asked daily.
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The real meaning of the question is how can I start my own business. Maybe you have posed that question or been asked it. Successful cart operators receive numerous inquires about how to get started. No one wants to give competition, a start in business. So inquires are meet with resistance.
New Ideas are not always good Ideas. New or unusual concepts usually have been tried and failed. Be careful not to imatate others, mistaking a new idea, for what in reality it is a bad idea.
However there is a need for information. Search the Internet and you will experience information overload, some good, some bad. But usually slanted to the authors advantage or profit. We want to help, and we to want something in return too. Support Street Cube, visit often and tell others about us.
People observe vendors on the street and figure it must be and easy livelihood. If that is you, stop, do not waste your time reading further.
Fact is anything worth having does not come easy. It is a tough road between the idea and reality. Determination separates success from failure.
Another fact, online readers prefer short to the point content, our aim is to do just that as well. Carefully analyze our information. We can not spell out everything but we provide the essential ideas.
To succeed you will need one of two things. Time or money. Money can get others to do what is necessary. Time will allow you to do it yourself, in most instances you will have more time than money, Which means some difficult tasks will have to be done yourself. Decide which of the two you have the most of. If it is time, keep good notes, organize yourself, do not give up easily.
Most localities make newcomers jump through a series of hoops. But once set up, it becomes easy to renew. Ask serious questions officials who require licenses, permits or insurance, ask them what is the best way or place to obtain them. Show seriousness and determination, and they may cut you a break. Never give officials the impression you are wasting their time.
Most localities require a health permit, thus some food handling knowledge, is important. Cart operators really need to like food, and know something about its preparation,and proper handling. Published food poisoning will put you out of business!
Decide exactly what you want to sell. Why? Because equipment is usually specific to certain foods. The public needs to easily recognize what being sold by the look of the cart. If it looks like and ice cream cart. Customers expect ice cream, not hot dogs. So nail down a menu then build your cart around it.
It is difficult for experience entrepreneurs to make a business forecast. Dream big but start with just enough. Get the minimum of everything. And we mean everything. Then grow the business with the generated cash. Just enough insurance, merchandise, equipment etc. Do not confuse starting small with starting cheap. Or wants with needs. A simple neat and clean cart will do the job.
Cart partnerships do not work. Cart operators in the beginning need to be self sacrificing. When business is slow eat hot dogs for dinner. Rarely will one location support two. Often in the beginning sales from one day buy supplies for the next. Spare another person anxiety be a sole proprietor.
View the project as a whole, work on different aspects at one time. That way when you get stuck on one, move to another. Always move forward to completion. Try to study a problem from different directions. Sometimes the answer is right in front of you.
Freezing affects hold time ( The time between ready to serve and over cooked. ) When business is slow hold time is important. You want cooked product to remain plump and appealing.Time causes taste and appearance to decline, along with sales when over cooked. The ideal hot dog should have a firm juicy bite. Better to discard old hot dogs, than turn off customers.
Hold time should determine the choice of hot dog brand you sell. Quality beef franks hold well. Cheap meat franks, cook, swell, then become mush. Freezing cuts the hold time drastically. However some distributors freeze, refrigerated product, then place the thawed product in their refrigeration case. If your products hold time is short, check to see if that is the problem.
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